Upcycled using spent grain from the craft brewing process, our100% Brewer’s Barley Saved-Grain Flourhas 3.4x more fiber than wheat flour and only ⅓ the carbs. It also has 6 g of protein per 30 g - 25% more protein than quinoa.
Why not try it in your next batch of sourdough? It has 4x the dietary fiber of almond flour and fewer calories and carbs than coconut flour.
