Saved Grain Flour

 


Welcome to the Revolution in Baking: Saved Grain Flour

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Where Innovation Meets Tradition.

Discover the secret ingredient that’s transforming kitchens and taste buds around the globe - Saved Grain Flour.

Born from the rich heritage of brewing, we've unlocked a new destiny for barley, turning it into a powerhouse flour that enriches your baking with unmatched nutritional benefits without compromising on taste or texture.

Why Choose Saved Grain Flour?

  • Sugar-Free Goodness: Indulge in your favorite baked goods with less of the worry. Our flour is completely free from added sugars, making it perfect for everyone, including those monitoring their sugar intake.
  • Packed with Protein: Boost your meals with an incredible 20% protein content, ideal for supporting a healthy, active lifestyle.
  • Fiber-Rich: With a staggering 44% dietary fiber, our flour not only aids digestion but also helps you feel fuller for longer.
  • Mineral-Rich Nutrition: Elevate your baking with flour that’s brimming with essential minerals, supporting your overall well-being.
  • Antioxidant Powerhouse: Enjoy higher levels of antioxidants with every bite, fighting off free radicals and supporting your body's natural defenses.
  • Gentle on the Gut: With little gluten, our flour is a friendly option for those sensitive to gluten, without fully excluding the nutritional benefits of barley.

Versatility Unleashed

Designed to blend seamlessly with your regular flour, it allows you to adjust the mix from 10:1 to 20:1 ratio depending on your recipe, giving you the flexibility to create everything from airy sourdoughs to moist banana breads with ease.

  • Sourdough Delights: Add 12-15% of our flour for a twist and improved texture.
  • Banana Bread & Loafs: Transform your loafs by incorporating up to 50% of our flour for an unbeatable moistness and nutritional profile.
  • Cookies Reinvented: Dare to go up to 75% for cookies that are not just treats but nutritious eats.

Join the Movement

Step into a world where your baking not only delights the palate but also nourishes the body. With Saved Grain Flour, you’re not just baking; you’re making a difference with every bite. Elevate your baking today with Saved Grain Flour, where we believe Brewing Makes Barley Better.